A light chocolate sponge with a hidden chocolate chunks with a homemade salted caramel frosting topped with a chocolate pieces. A perfect balance between salty and sweet!
Loaf Cake Size 8" x 3"
Base: Butter, Light brown sugar, Eggs, Baking powder, Salt, Soured cream, Caramel, Double cream & Vanilla extract.
Topping: Butter, Cream cheese, Caramel & Icing sugar.
Dietary and allergy requirement
This cupcake is suitable for vegetarians by may contain items not suitable for vegans.
Please note that although nuts may not be listed, all items are made in a kitchen that uses nuts.
This cupcake is NOT suitable for gluten allergy sufferers.
Although every care is taken during baking, sometimes a piece of eggshell, fruit stone or skin or other recipe ingredient may find its way into our cupcakes.
Please note all photographs are representative, all our cupcakes are handmade, and therefore decorations and finish may vary.
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